Have Creme & Chocolats at your next BIG Event
Whether it’s a birthday party, wedding reception, bridal shower, corporate event, or any other special private event. We’ll bring a unique authentically french experience for all to enjoy. Impress your guests with a flamboyant crêpe show with indulgent sweet crêpes. Bon appétit!
Please fill out the form below:
Description of the services
A full Sweet crêpes station with 1-3 chefs
Crêpes are freshly made in front of the invitees, it is a show to impress everyone
Chocolate and an assortment of different toppings to add to the crepes (assortment to be chosen by client)
$9.00 Per Person
* Minimum charge of 500.00 (before travel & service fees and taxes)
** Include service for 3 hours
*** Include a choice of 2 Belgian Chocolate Sauces and 3 Toppings
**** Extra Belgian Chocolate Sauce 0.35 per personne
***** Extra Topping 0.25 per personne
****** Travel fee may apply
******* 20% service fee not included
******** Taxes not included
Note: Catering Company requires a minimum of $500.00 in food charges (before application of 20% Service Charge and 8.05% Sales Tax) for all events. Pricing may change at anytime unless a deposit was made for booking.
Have questions? Read from our FAQ.
How do I reserve the date for my event?
In order to reserve a date, you must fill out our online order form and a deposit must be made. At least one full week notice must be given for any event.
How much is the required deposit?
To reserve a date, a deposit of $250.00 must be paid to our paypal account: firstname.lastname@example.org. This deposit will be applied to your final bill, 50% 60 days prior to your event. Remaining balance paid in full 14 days prior to the day of event. All deposits and payments are non-refundable due to the special event nature of the business.
I see that you charge per person. Are there any other fees?
We charge sales tax. An additional destination fee may apply if your event is outside of our normal service area. Gratuity of 20% will be added to your total.
What do you charge for kids?
We do not have a kids’ price – all of our pricing is based on an average adult sized portion.
How many crepes can each of my guests have?
We prepare to serve each guest 1 crepe. We will allow guests to have seconds, however, please be sure to plan for this in your guest count, so we do not run out of food.
When do I need to let you know my final guest count?
You can change your final guest count up to 48 hours prior to your event, unless your count increases to where we need to add or remove a chef. In this case, seven days notice must be given to ensure we have equipment and chef’s available if needed.
What if there are more guests present on the day of the event than I booked for? Will I be charged more?
You will not be charged more if there are more guests present than what we are booked for, however we cannot guarantee that we will have enough food. This is why it is very important that you provide us with your most accurate estimated guest count. You may inform us until 48 hours the day of the event if your guest count changes.
How long does it take for your staff to set up and clean up?
Your chef will arrive approximately 30 minutes prior to service time to begin setting up. Both set up and clean up take around 30 minutes. You are not charged extra for this.
How many chefs and/or stations will there be at my event?
The number of chefs at your event depends on your final guest count, the number of hours of service.
How much space do you need for your set up?
We require a space of at least 10’ x 10’.
Do you require electricity?
We do require electricity for any set up. We need one 15 amp electrical line per crepe maker. We will provide 50 feet of extension cord per crepe maker. We may use between 2 and 4 crepe makes depending on the volume.
Do you provide lighting for your crepe station?
We do not provide any lighting for our crepe station. Please be sure that the location where you would like the chef to set up is well lit enough for them to safely cook.
What do I need to provide for the chef and my guests?
We provide everything necessary to prepare and serve the crepes, including tables, linens, and disposable white plates, forks, knives, and napkins. We recommend having a trash can available for your guests to dispose of their used plates, utensils, and napkins. We need one 15 amp electrical line per crepe maker.
Can I have the chef serving for less or more hours?
You may have the chef at your event for less or more hours. Additional hours, $75 per extra hour per chef, and we do not discount for less time.
Can I have the chef serve gluten free crepes?
We can provide gluten free crepes at a charge of $2 per crepe. However, there is a higher risk of cross contamination at catered events due to the fact that we cannot use separate tools or equipment. If you or a guest has a strong allergy we do not recommend serving gluten free crepes.